Roasted Eggplant, Caramelized Onions & Marinara Pasta Recipe | Yummly

Roasted Eggplant, Caramelized Onions & Marinara Pasta

SUSAN'S TABLE
5Ingredients
25Minutes
550Calories
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Ingredients

US|METRIC
  • 1 eggplant (medium)
  • 1 yellow onion
  • 2 tablespoons olive oil
  • 3/4 cup marinara sauce
  • 5 ounces ziti (penne or spaghetti pasta)
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    NutritionView More

    550Calories
    Sodium17% DV410mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs29% DV88g
    Fiber56% DV14g
    Calories550Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium410mg17%
    Potassium1170mg33%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber14g56%
    Sugars18g36%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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