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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon juice
- 1/2 clove garlic (crushed)
- 1/4 cup Tahini
- 1 1/4 tsp. kosher salt (divided)
- 3 Tbsp. ice water (plus more as needed)
- 1/4 cup extra virgin olive oil (divided)
- 2 lb. eggplant (cut in half lengthwise)
- 2 tsp. sesame seeds
- 1 tsp. ground coriander
- 1/4 cup seafood stock
- 1/4 cup pine nuts (toasted)
- 6 fresh mint leaves (chopped)
- 1 Tbsp. cilantro leaves (chopped fresh)
- 1 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol0mg0% |
Sodium790mg33% |
Potassium720mg21% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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