Roasted Eggplant with Tahini Yogurt Sauce Recipe | Yummly

Roasted Eggplant with Tahini Yogurt Sauce

DON’T GO BACON MY HEART
18Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 2 eggplants (Aubergines)
  • 3 tablespoons olive oil
  • 1 teaspoon sumac
  • 1/3 cup feta (crumbled)
  • 1/4 cup pine nuts (toasted, small handfuls worth)
  • 1/4 cup pomegranate seeds (small handfuls worth)
  • 1 tablespoon fresh parsley (finely chopped)
  • salt
  • black pepper
  • 3 tablespoons plain yogurt
  • 2 tablespoons Tahini
  • 1/2 lemon (small)
  • 1/4 teaspoon garlic powder (or 1 minced clove of fresh garlic)
  • extra virgin olive oil (drizzle of, approx 1 tsp worth)
  • 1 pinch sumac
  • salt
  • black pepper
  • cold water (as needed)
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    NutritionView More

    360Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber48% DV12g
    Calories360Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium550mg23%
    Potassium850mg24%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A6%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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