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Roasted Eggplant with Tahini Yogurt Sauce
DON’T GO BACON MY HEART18Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (Aubergines)
- 3 Tbsp. olive oil
- 1 tsp. sumac
- 1/3 cup feta (crumbled)
- 1/4 cup pine nuts (toasted, small handfuls worth)
- 1/4 cup pomegranate seeds (small handfuls worth)
- 1 Tbsp. fresh parsley (finely chopped)
- salt
- black pepper
- 3 Tbsp. plain yogurt
- 2 Tbsp. Tahini
- 1/2 lemon (small)
- 1/4 tsp. garlic powder (or 1 minced clove of fresh garlic)
- extra virgin olive oil (drizzle of, approx 1 tsp worth)
- 1 pinch sumac
- salt
- black pepper
- cold water (as needed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium850mg24% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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