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Roasted Eggplant with Mint Sauce and Feta
LIVE EAT LEARN9Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (small)
- 1 Tbsp. olive oil (15 mL)
- 1/4 cup feta cheese (30 g)
- 2 Tbsp. olive oil (30 mL)
- 1 tsp. lemon juice (5 mL)
- 2 Tbsp. chopped fresh mint
- 1 clove garlic (minced)
- pepper
- salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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