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Roasted Eggplant with Garlic Yogurt and Za’atar
FOOLPROOF LIVING10Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplant (medium size)
- 1 cup yogurt
- 4 cloves garlic (pressed through a garlic press)
- 1 Tbsp. olive oil (plus more to drizzle at the end)
- 3 Tbsp. lemon juice (freshly squeezed)
- coarse salt
- 1/4 tsp. black pepper
- 1 tsp. za'atar
- 1/4 cup flat leaf parsley (chopped)
- pita bread
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium300mg13% |
Potassium1400mg40% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber18g72% |
Sugars14g |
Vitamin A10% |
Vitamin C40% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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