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Roasted Eggplant with Fire Roasted Tomatoes, Onion and Cannellini Beans
A THOUGHT FOR FOOD8Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (small, sliced into ½ inch rounds)
- olive oil
- salt
- 1 onion (small, thinly lengthwise)
- 1 garlic clove (thinly)
- 1 can fire roasted tomatoes
- 14 oz. cannellini beans (1 can, rinsed and drained)
- parsley
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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