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Roasted Eggplant with Creamy Harissa and Pistachios
THE ENDLESS MEAL10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, cut in half lengthwise, then in half again)
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- 2 Tbsp. goat cheese
- 2 Tbsp. harissa
- 1 Tbsp. olive oil (or water)
- 1/2 tsp. balsamic vinegar
- 1 garlic clove (very finely minced or grated on a microplane)
- 1/4 cup shelled pistachios
- cilantro (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium810mg34% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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