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Ingredients
US|METRIC
6 SERVINGS
- 12 plum tomatoes (about 3 lbs, cored, and cut in half lengthwise)
- 2 large carrots (cut into 3/4-inch pieces)
- 10 garlic cloves (peeled)
- 4 Tbsp. olive oil
- salt and ground black pepper (Kosher)
- 1 eggplant (large, about 1 1/2 lbs, cut into 3/4-inch chunks)
- 15.5 oz. garbanzo beans (drained and rinsed)
- 2 tsp. curry powder
- 1/2 cup chopped fresh cilantro (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium1260mg36% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber18g72% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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