Roasted Eggplant and Red Bell Pepper Canned Spread

GOURMANDELLE
8Ingredients
60Minutes

Ingredients

US|METRIC
  • 15 kilograms eggplants (small to medium)
  • 1 kilogram red bell peppers
  • 5 kilograms onion
  • 500 milliliters broth (tomato, homemade is best)
  • 250 milliliters oil
  • 2 bay leaves
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
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