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Roasted Eggplant and Red Bell Pepper Canned Spread
GOURMANDELLE8Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 kilograms eggplants (small to medium)
- 1 kg red bell peppers
- 5 kilograms onion
- 500 mL broth (tomato, homemade is best)
- 250 mL oil
- 2 bay leaves
- 1 tsp. sea salt
- 1 tsp. ground black pepper
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