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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, 1 1/2 pounds sliced into 1/2-inch-thick rounds)
- 1/4 cup olive oil
- 1/4 tsp. smoked paprika
- kosher salt
- Kosher salt, ground pepper
- 1 garlic clove (finely grated)
- 1/2 cup mayonnaise
- 2 tsp. sherry vinegar
- 4 scallions (thinly sliced)
- 1 cup leaves (mixed tender fresh herb, such as flat-leaf parsley, dill, and mint, torn if large)
- 1/2 cup pickled beets (chopped)
- 1/4 cup oil cured olives (chopped pitted)
- 2 Tbsp. capers (drained)
- 1 Tbsp. olive oil
- 4 focaccia (6x4-inch pieces, split)
- 6 oz. feta (thinly sliced or crumbled)
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