Roasted Eggplant and Pepper Spread (Zacusca)

JO COOKS
9Ingredients
105Minutes
250Calories

Ingredients

US|METRIC
  • 5 1/2 pounds eggplant (grilled until charred)
  • 4 1/2 pounds red bell peppers (grilled until charred)
  • 4 1/2 pounds pimento peppers (grilled until charred)
  • 2 1/4 pounds onions (chopped)
  • 34 ounces vegetable oil
  • 50 ounces tomato sauce
  • 5 tablespoons salt
  • 2 tablespoons black pepper (ground)
  • 5 bay leaves
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    NutritionView More

    250Calories
    Sodium36% DV860mg
    Fat32% DV21g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories250Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol0mg0%
    Sodium860mg36%
    Potassium420mg12%
    Protein2g4%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A60%
    Vitamin C190%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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