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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- eggplant (cut into 1/4-inch rounds)
- white onion (large, cut into 1/2-inch rounds)
- 15 oz. chickpeas (drained and rinsed)
- base
- bouillon
- ground cumin
- cayenne pepper
- chopped parsley (freshly)
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