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Roasted Eggplant and Bell Pepper Pasta
GIRL WITH THE IRON CAST15Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. eggplant (peeled, cut into 1/2 inch dice)
- 2 red bell peppers (seeded/stem removed, cut into 1/2 inch dice)
- 3 Tbsp. olive oil (+ 2 tbsp olive oil)
- 1 shallot (medium, peeled and minced)
- 4 cloves garlic (peeled and minced)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 28 oz. whole peeled tomatoes
- 1 Tbsp. tomato paste
- 8 oz. rigatoni (or pasta of choice)
- kosher salt
- fresh ground black pepper
- fresh basil
- freshly grated Parmesan cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium1280mg37% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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