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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. globe eggplant
- 1 head garlic
- 1 Tbsp. extra virgin olive oil
- 3/4 tsp. kosher salt (divided)
- 2 Tbsp. almond butter (unsweetened)
- 1 tsp. lemon zest (from 1 lemon)
- 2 tsp. lemon juice (from 1⁄2 lemon)
- 1 Tbsp. Italian parsley (chopped)
- pita chips (or crudité for dipping)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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