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Roasted Eggplant & Red Pepper Chutney
STACY SNACKS10Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, peeled and cut into 2" dice)
- 3 red bell peppers
- 1 red onion (small, diced)
- 7 dates (cut in half)
- 1 cup cider vinegar
- 3/4 cup sugar
- 2 cloves garlic (chopped)
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- kosher salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars53g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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