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Roasted Eggplant + Chickpea Pizza With Tahini & Za’atar
DISHING UP THE DIRT18Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. tahini
- 1 1/2 Tbsp. fresh lemon juice
- 1 clove garlic (minced)
- 1/4 tsp. ground cumin
- 1 pinch salt (+ pepper)
- 1/2 tsp. honey
- 1 eggplant (medium-sized, cut into 1/2 inch cubes)
- 1 cup chickpeas (cooked, if from the can rinsed, drained and patted dry)
- 3 Tbsp. olive oil (divided)
- 1 pinch dried oregano
- pepper
- salt
- 1 bunch scallions (finely chopped, white and light green parts only)
- 1 pizza dough (ball of your favorite, homemade or store bought)
- 1/2 cup shredded mozzarella
- 1/2 cup crumbled feta
- 1 1/2 Tbsp. za'atar
- 1/4 cup parsley (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium740mg31% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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