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Roasted Eggplant With Pomegranate Molasses Feta And Mint
HEALTHY SEASONAL RECIPES8Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large eggplant (cut into long wedges, about 1 pound)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. smoked paprika
- 1 tsp. coarse kosher salt
- 2 Tbsp. pomegranate molasses
- 1/4 cup feta (crumbled soft)
- 1 Tbsp. chopped fresh mint
- freshly ground pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium710mg30% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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