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Roasted Eggplant With Pepper Salt
DR COWAN'S GARDEN5Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut lengthwise into 2 pieces)
- 2 Tbsp. salt (Dr. Cowan’s Garden Pepper)
- 1/2 cup olive oil
- yogurt (Plain, full-fat)
- mint leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium3570mg149% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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