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5Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (Purple, cubed)
- 1 Tbsp. olive oil (Good)
- 2 Tbsp. balsamic (Glassa, I recommend this authentic brand, but others can work too. Just make sure to get something authentic.)
- 1 Tbsp. garlic powder
- 1 tsp. salt (; or to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris 5 years ago
My mom loves eggplants. I made this for her she was surprised by balsamic. She's made it like two more times after that!
Mitch 5 years ago
Was worried because 2tbsp seemed like a lot for the recipe but you were so right. The eggplants are just like sponges. I reckon I could even do 3tbsp and it would be fine