Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Eggplant Tomatoes and Chickpeas
LAST INGREDIENT8Ingredients
38Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. eggplant (2 medium eggplants or 3 small eggplants, trimmed, cut into 1/2-inch dice)
- 1 pt. cherry tomatoes (halved)
- 15 oz. chickpeas (drained and rinsed)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2.5 oz. baby arugula
- 1 Tbsp. minced chives
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes