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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (cut across into 1/2 inch slices)
- 2 Tbsp. olive oil
- 3 garlic cloves
- 2 Tbsp. mayonnaise
- 1 Tbsp. dill (fresh chopped)
- 2 tomatoes (ripe, sliced)
- sea salt
- 4 slices crusty bread (sturdy, toasted if desired)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium890mg37% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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