Roasted Eggplant Salad Recipe | Yummly

Roasted Eggplant Salad

FORAGED DISH
15Ingredients
48Minutes
780Calories

Ingredients

US|METRIC
  • 2 eggplants (medium, Italian variety)
  • 2 shallots (large)
  • 4 tablespoons olive oil (or cooking oil of choice)
  • salt (Sprinkle of)
  • garlic powder (Sprinkle of)
  • 1/2 cup Italian parsley (chopped)
  • 1/4 cup pomegranate (perils)
  • 1/3 cup pinenuts (toasted)
  • 1 lemon
  • 3 tablespoons Tahini
  • 2 tablespoons water
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 1/16 teaspoon smoked paprika
  • salt (to taste)
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    NutritionView More

    780Calories
    Sodium35% DV830mg
    Fat83% DV54g
    Protein35% DV18g
    Carbs25% DV75g
    Fiber96% DV24g
    Calories780Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium2140mg61%
    Protein18g35%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber24g96%
    Sugars15g30%
    Vitamin A60%
    Vitamin C140%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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