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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, peeled if desired, cubed, 1 large = 6 cups)
- 1 Tbsp. Pure Wesson Canola Oil
- 1 can fire-roasted diced tomatoes (14.5 oz each Hunt's®, drained)
- 1 can garbanzo beans (15 oz each, drained, rinsed)
- 1/2 cup red onion (chopped)
- 1/2 cup light italian dressing
- 1 bag romaine lettuce (10 oz each chopped)
- 1/4 cup shredded Parmesan cheese
- 1 eggplant (large, peeled if desired, cubed, 1 large = 6 cups)
- 1 Tbsp. Pure Wesson Canola Oil
- 1 can fire-roasted diced tomatoes (14.5 oz each Hunt's®, drained)
- 1 can garbanzo beans (15 oz each, drained, rinsed)
- 1/2 cup red onion (chopped)
- 1/2 cup light italian dressing
- 1 bag romaine lettuce (10 oz each chopped)
- 1/4 cup shredded Parmesan cheese
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