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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Za'atar
- 3 garlic cloves (finely grated, divided)
- 1/2 cup olive oil (divided)
- 1 Italian eggplants (large or 2 medium, about 20 ounces, cut into ¾-inch-thick rounds)
- kosher salt
- 1/2 cup parsley leaves (with tender stems)
- 1/2 cup chives (chopped, divided)
- 1/2 cup tahini
- 2 Persian cucumbers (quartered, cut into ½-inch pieces)
- 1 pt. cherry tomatoes (halved)
- 1/4 cup mint (chopped)
- 2 Tbsp. fresh lemon juice
- 1 cup hummus (prepared)
- 3 Tbsp. harissa (or more)
- 1/2 tsp. ground cumin
- soft-boiled eggs
- Israeli pickles
- pita
- shredded cabbage
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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