Roasted Eggplant Sabich Sandwiches Recipe | Yummly
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Part of

Roasted Eggplant Sabich Sandwiches

BON APPÉTIT
19Ingredients
┅Seconds
630Calories
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Roasted Eggplant Sabich Sandwiches
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. Za'atar
  • 3 garlic cloves (finely grated, divided)
  • 1/2 cup olive oil (divided)
  • 1 Italian eggplants (large or 2 medium, about 20 ounces, cut into ¾-inch-thick rounds)
  • kosher salt
  • 1/2 cup parsley leaves (with tender stems)
  • 1/2 cup chives (chopped, divided)
  • 1/2 cup tahini
  • 2 Persian cucumbers (quartered, cut into ½-inch pieces)
  • 1 pt. cherry tomatoes (halved)
  • 1/4 cup mint (chopped)
  • 2 Tbsp. fresh lemon juice
  • 1 cup hummus (prepared)
  • 3 Tbsp. harissa (or more)
  • 1/2 tsp. ground cumin
  • soft-boiled eggs
  • Israeli pickles
  • pita
  • shredded cabbage
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    NutritionView More

    Unlock full nutritional details with subscription

    630Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories630Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium1040mg30%
    Protein15g
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber14g56%
    Sugars8g
    Vitamin A40%
    Vitamin C90%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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