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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (Large, Sliced Thinly)
- 1/4 cup olive oil
- 1 Tbsp. cumin
- 1 Tbsp. sumac
- 1 tsp. garlic powder
- 1 onion powder (Teapoon)
- 1 tsp. pepper
- 1/4 tsp. Himalayan salt (Pink)
- 1/2 sliced cucumber
- 1 tomato (Sliced)
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- salt
- pepper
- 2 hard boiled eggs (sliced)
- 1/4 cup chopped parsley
- 1/4 cup beets (Picked)
- 1/4 cup Tahini
- 2 Tbsp. water
- 1/4 cup labne (or Greek Yogurt)
- 1/2 lemon
- 1 clove garlic (finely chopped)
- 1 tsp. onion powder
- salt
- pepper
- pita bread
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol105mg35% |
Sodium520mg22% |
Potassium750mg21% |
Protein11g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A15% |
Vitamin C40% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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