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Ingredients
US|METRIC
5 SERVINGS
- 3 eggplants (long purple)
- 1 red onion (medium, cut into quartered and separated)
- 4 green chillies (slit down the middle)
- 2 Tbsp. chilli powder
- 1/2 tsp. turmeric powder
- 3 Tbsp. oil
- 1/2 Tbsp. garlic (grated)
- 1/2 Tbsp. ginger (grated)
- 4 Tbsp. white vinegar
- 1/2 tsp. mustard
- 2 Tbsp. sugar
- 1/2 tsp. chilli flakes
- 1/4 tsp. pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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