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Roasted Eggplant Parmesan Stacks
BOWL OF DELICIOUS12Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 slices eggplant (approximately 1/2 inch thick, about 1 large eggplant)
- 4 Tbsp. extra virgin olive oil
- kosher salt (to taste)
- black pepper (to taste)
- 1 cup marinara sauce (prepared or homemade)
- 8 oz. fresh mozzarella (cut into 12 slices, see notes)
- 3/4 cup Parmesan cheese (grated, see notes)
- 1/4 cup fresh basil (cut chiffonade)
- olive oil (optional)
- Parmesan cheese (optional)
- cracked pepper (optional)
- crushed red pepper (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1180mg49% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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