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Christy Ball: "Loved these! So easy to make. Baked in a toaster…" Read More
7Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- eggplant (use mini for appetizer, large for entree)
- olive oil
- kosher salt (to taste)
- marinara sauce
- grated Parmesan cheese (Natural & Kosher)
- shredded mozzarella (Natural & Kosher)
- fresh parsley (or basil, for garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christy Ball 7 years ago
Loved these! So easy to make. Baked in a toaster oven. Added chopped sun-dried tomatoes and grilled artichoke hearts for toppings. Served with quinoa salad.