Roasted Eggplant Parmesan Recipe | Yummly

Roasted Eggplant Parmesan

BUSY IN BROOKLYN(1)
Christy Ball: "Loved these! So easy to make. Baked in a toaster…" Read More
7Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • eggplant (use mini for appetizer, large for entree)
  • olive oil
  • kosher salt (to taste)
  • marinara sauce
  • grated Parmesan cheese (Natural & Kosher)
  • shredded mozzarella (Natural & Kosher)
  • fresh parsley (or basil, for garnish, optional)
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    NutritionView More

    90Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium380mg16%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Christy Ball 2 years ago
    Loved these! So easy to make. Baked in a toaster oven. Added chopped sun-dried tomatoes and grilled artichoke hearts for toppings. Served with quinoa salad.

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