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Ingredients
US|METRIC
7 SERVINGS
- 1 eggplant (medium-to-large)
- 15 oz. chickpeas
- 1 1/2 tsp. garlic (fresh, minced)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. lemon juice
- 1/4 cup olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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