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Shruti Debburman: "Amazing, great alternative for vegetarians! But t…" Read More
7Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. Japanese eggplant
- 2 Tbsp. evaporated cane juice
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. sake
- 1 nori (full sheet)
- cooked brown rice
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Reviews(1)
Shruti Debburman 6 years ago
Amazing, great alternative for vegetarians! But the pieces of eggplant became extremely flat... not sure if it is supposed to be that way?