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Roasted Eggplant Dip (Salate de Vinete)
COOKING WITH MAMMA C10Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggplants (1 large and 1 medium)
- 1/2 red onion (medium, chopped)
- 1/4 cup canola oil
- 1 1/2 tsp. lemon juice
- 1/3 tsp. salt (or to taste)
- 5 dashes garlic powder (or more, to taste)
- 4 dashes red pepper flakes (or more, to taste)
- tortillas
- pita
- grape tomatoes (halved, for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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