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Roasted Eggplant Dip Recipe or Salata de Vinete
CIAO FLORENTINA7Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 1/4 cup mayo (homemade, just enough to hold everything together)
- 1/2 yellow onion (grated, or to your taste)
- 1/2 tsp. sea salt (+ more to taste)
- cracked black pepper (freshly, to taste)
- 2 Tbsp. fresh herbs (for garnish, optional)
- extra-virgin olive oil (to drizzle)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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