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Roasted Eggplant Carpaccio and Exotic Tomato Salad
JAMIE GELLER15Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggplant (large, or exotic eggplants)
- 1 chili pepper (small, finely chopped)
- 3/4 cup olive oil
- 1 tsp. salt
- 1 Tbsp. sugar
- tomatoes (Assortment of exotic)
- 2 purple onion (sliced into very thin rings)
- olives (Couple of, optional)
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1 cup oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 cloves garlic (optional, but delicious)
- 1 handful fresh basil (keep some aside to decorate just before serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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