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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, sliced lengthwise into 4 thick pieces, about 1 inch thick)
- 3 Tbsp. soy sauce
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. agave (or other sweetener)
- 1 inch ginger (peeled and minced)
- 1 clove garlic (minced)
- 1 Tbsp. Sriracha (or chili paste)
- 1 Tbsp. cooking oil (mild, vegetable, avocado, sunflower, canola, peanut, etc.)
- pepper (to taste)
- 1 large carrot (peeled and cut into thin sticks)
- 2 seedless cucumbers (mini, cut into thin sticks)
- 3 radishes (thinly sliced)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. agave (or other sweetener)
- 1 avocado
- 2 limes (plus more wedges for serving)
- salt (to taste)
- 1 jalapeno (seeds and ribs removed, sliced)
- 1 handful sugar snap peas (optional)
- 1 handful Cilantro leaves (roughly chopped)
- 2 baguettes (6-inch, freshly baked)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1170mg49% |
| Potassium1070mg31% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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