Roasted Eggplant

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K: "Basic recipe but so easy and yummy! I chopped som…" Read More
4Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound eggplant (peeled and cut into 2-inch cubes)
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    90Calories
    Sodium38% DV900mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    K 2 months ago
    Basic recipe but so easy and yummy! I chopped some fresh garlic and roasted it with the eggplant. Made double recipe to toss with pasta for another night
    Margot O. 5 months ago
    Added the delicious eggplant to sautéed onions, fresh tomatoes, garlic and tossed it with bow tie pasta
    Iva Parapunova 10 months ago
    Easy and delicious! I make this all the time now when im prepping my meals for the week
    Colleen a year ago
    Really delicious- not mushy or over cooked. Took the dish to a potluck where it was enjoyed even by folks who didn’t eat eggplant.
    Melody Brown a year ago
    everyone enjoyed it.
    Cepulo a year ago
    I love eggplant and I make this at least once a week. I leave the skin on and I do not draw moisture out with salt before. It comes out so delicious and I get tons of questions and compliments when I serve to guests. Yummy
    Nicole Crudup 2 years ago
    This simple but tasty recipe is my go to when i want a quick eggplant fix.
    Taylor Hope 2 years ago
    I didn't use the oven (just top burners) and added other vegetables. Turned out great!
    Kristen Young 3 years ago
    I added some more herbs and it came out great!

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