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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fennel seeds (toasted and crushed)
- 1 bunch fresh parsley (trimmed)
- 2 tsp. fresh thyme leaves
- 2 cloves garlic (peeled)
- 1 Tbsp. red pepper flakes
- 1/3 cup extra-virgin olive oil
- ground black pepper
- salt
- 4 lb. Dungeness crabs
- 1 lemon (quartered)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1540mg64% |
| Potassium1730mg49% |
| Protein78g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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