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Roasted Duck with Giblet Rice from the Central Region (Coastal)
O MEU TEMPERO18Ingredients
105Minutes
1050Calories
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Description
A roasted whole duck makes quite a beautiful presentation and would be an impressive centerpiece for a holiday feast or other special celebration. Here the duck is first rubbed with a garlicky citrus mixture inside and out and allowed to marinate for a couple of hours before it goes into the oven. Meanwhile, the duck giblets (as well as a bit of bacon) are used in making the incredibly flavorful rice served alongside.
Ingredients
US|METRIC
4 SERVINGS
- 1 duck (large)
- 1 Tbsp. coarse salt
- 2 garlic cloves (minced)
- 100 mL white wine
- 1 lemon (juice)
- 1 Orange (juice)
- 1 Tbsp. margarine
- giblets (duck)
- 1 tsp. coarse salt
- 1 bay leaf
- 1 onion (chopped)
- 1 garlic clove (crushed)
- 1 Tbsp. olive oil
- 100 grams bacon (thin strips)
- 2 Tbsp. tomato paste
- 2 Tbsp. red wine
- 1 cup Carolino rice
- 2 1/2 cups cooking water (giblets)
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Directions
- Place the duck in a roasting pan.
- In a bowl, mix the salt, garlic, wine, lemon juice, and orange juice.
- Season the duck inside and out with this mixture.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat30g150% |
| Trans Fat0.5g |
| Cholesterol210mg70% |
| Sodium2790mg116% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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