Roasted Duck with Heritage Beetroots Recipe | Yummly
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Roasted Duck With Heritage Beetroots

FOUR
10Ingredients
35Minutes
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Roasted Duck With Heritage Beetroots
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Ingredients

US|METRIC
4 SERVINGS
  • 2 duck breasts (trimmed and cooked to a medium rare)
  • 12 baby beetroots (mixed coloured heritage)
  • 12 red grapes (small, seedless)
  • 12 green grapes (small, seedless)
  • 6 French breakfast radishes
  • mustard (cresses)
  • radish (Micro, shoots)
  • rocket cress
  • 20 mL Kikkoman Soy Sauce
  • 50 mL red wine
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