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Roasted Duck Legs With Orange Sauce and Wild Rice
SAVOR THE BEST18Ingredients
100Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck drumsticks
- 2 Tbsp. olive oil
- kosher salt
- 1 1/2 cups white wine vinegar
- 1 1/2 cups orange juice (about 4 oranges)
- 2 Tbsp. orange zest
- 1 clove garlic (grated)
- 3 Tbsp. honey
- 1/4 tsp. sea salt
- 1 pinch red pepper flakes
- 3 Tbsp. butter
- 2 Tbsp. Grand Marnier (or other orange flavored liquor)
- orange slices (for garnish, optional)
- microgreens (Fresh, or mint for garnish, optional)
- 1 cup wild rice
- 3 cups chicken broth
- 1 clove garlic (grated or finely chopped)
- 1/2 tsp. kosher salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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