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Roasted Delicata Squash, Kale & Farro Salad with Cranberry Dressing
DISHING UP THE DIRT14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 2 delicata squash (medium-sized, seeded and cut into 1/3 inch thick slices)
- olive oil
- 1 bunch kale (tough stems removed and cut into bite size peices)
- 1/2 cup walnuts
- 1/4 cup blue cheese (crumbled)
- 1/4 cup dried cranberries
- 1/4 cup frozen cranberries (or fresh)
- 1/4 cup balsamic vinegar
- 1 Tbsp. minced shallot
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1 cup olive oil
- 1 pinch salt
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