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Roasted Delicata Squash with Tempeh
HOLY COW! VEGAN RECIPES10Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 delicata squash (large, sliced lengthwise and then sliced horizontally into ¼-inch-thick slices.)
- 1 onion (large, cut into half and then sliced into half moons)
- 8 oz. tempeh (cut into ½-inch cubes)
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. curry powder (can use garam masala, also great here)
- 1 tsp. cumin powder (coriander-)
- 1/2 tsp. cayenne
- 1 lemon
- salt (to taste)
- 2 Tbsp. coriander leaves (finely chopped, for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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