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Roasted Delicata Squash with Rosemary & Feta
KITCHEN TREATY6Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 delicata squash (about 1 pound each)
- 3 Tbsp. olive oil
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. kosher salt (or to taste)
- fresh ground black pepper
- 1/8 cup crumbled feta cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium1990mg57% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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