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Roasted Delicata Squash with Parmesan & Walnuts
MARISA MOORE NUTRITION7Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash (medium)
- 2 Tbsp. extra-virgin olive oil
- cracked black pepper
- coarse salt
- 1/4 cup toasted walnuts (coarsely chopped)
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium1530mg44% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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