Roasted Delicata Squash with Parmesan & Dill

PASS ME SOME TASTY
7Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 2 delicata squash (medium in size, washed & dried, halved lengthwise, seeds removed)
  • 2 tablespoons olive oil (just enough to coat the squash)
  • 2 garlic cloves (medium, minced)
  • salt
  • pepper
  • 2 tablespoons fresh dill (chopped)
  • Parmigiano Reggiano (to preference)
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    NutritionView More

    120Calories
    Sodium8% DV180mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium180mg8%
    Potassium1020mg29%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C110%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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