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Roasted Delicata Squash with Miso Butter
THE BOJON GOURMET11Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 delicata squash (medium, sliced into rounds ½” thick, seeds removed)
- 1 Tbsp. grapeseed oil (or sunflower)
- 1/4 tsp. fine sea salt (plus more to taste)
- 8 Tbsp. unsalted butter (1 stick / 113 grams, melted and warm)
- 3 Tbsp. white miso paste
- 1 Tbsp. lemon juice (strained)
- 1 tsp. fresh ginger root (finely grated)
- 3 Tbsp. warm water
- 4 scallions (dark green parts only, washed and thinly sliced)
- togarashi (or toasted sesame seeds)
- flaky salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium680mg28% |
| Potassium2440mg70% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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