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Roasted Delicata Squash with Chilies, Lime & Cilantro
ALEXANDRA'S KITCHEN7Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash (ends trimmed, seeds removed, sliced into 1/2-inch thick pieces)
- 3 Tbsp. extra virgin olive oil (plus more for greasing)
- kosher salt (to taste)
- 1 large shallot (peeled and thinly sliced)
- 1/2 jalapeno (or more to taste, finely diced)
- 1 lime (halved)
- 1 bunch cilantro (coarsely chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1630mg47% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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