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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted cashews (*, see note)
- 1/2 cup water (fresh, plus more as needed)
- 1 lime
- 1/3 cup sauce (ancho pumpkin, or pumpkin puree + ½ tsp. chili powder)
- 1 pinch garlic powder
- sea salt
- freshly ground black pepper
- 6 whole wheat tortillas (warmed)
- 2 delicata squash (small)
- 1 Tbsp. virgin olive oil (extra-, plus more for drizzling)
- 1/2 small yellow onion (sliced)
- 1 cup shiitake mushrooms (destemmed and sliced, optional)
- 1 tsp. apple cider vinegar
- 4 kale leaves (with stems, thinly sliced)
- 1 lime (sliced into wedges)
- pomegranate seeds (optional)
- cilantro (optional)
- avocado slices (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium2450mg70% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C240% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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