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Roasted Delicata Salad with Warm Pickled Onion Dressing
THE KITCHN13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash (medium)
- 3 Tbsp. virgin olive oil (extra-, divided)
- 1 1/4 tsp. coarse kosher salt
- 1/2 tsp. freshly ground pepper (divided)
- 3 Tbsp. red wine vinegar
- 2 tsp. honey (or use agave to make it vegan)
- 1/4 tsp. caraway seed
- 1/4 cup red onion (minced)
- 2 cups shredded cabbage
- 1 apple (large, finely diced)
- 1/2 cup celery hearts (chopped, preferably with leaves)
- 1/2 cup toasted walnuts (chopped)
- 2 Tbsp. Italian parsley (cut into strips, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1760mg50% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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