Roasted Dates With Ricotta

GRITS AND CHOPSTICKS
6Ingredients
20Minutes
50Calories

Ingredients

US|METRIC
  • 1/2 cup ricotta (goat, recipe here)
  • 4 tablespoons pine nuts
  • 20 medjool dates (preferably with pits)
  • 1 tablespoon extra-virgin olive oil (Colavita)
  • 1 tablespoon Colavita Balsamic Glace
  • kosher salt (or salt from Rachel Ray's Salt from the Sea Grinder, to taste)
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    NutritionView More

    50Calories
    Sodium2% DV45mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium45mg2%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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