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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup ricotta (goat, recipe here)
- 4 Tbsp. pine nuts
- 20 medjool dates (preferably with pits)
- 1 Tbsp. extra-virgin olive oil (Colavita)
- 1 Tbsp. Colavita Balsamic Glace
- kosher salt (or salt from Rachel Ray's Salt from the Sea Grinder, to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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